Couscous

Tiny steamed semolina grains of Maghrebi origin, served beneath or alongside a stew of meat (typically lamb or chicken) and vegetables flavored with ras el hanout, saffron, and preserved lemon.

By Alejandro Aguilar7 views

Origin

Tunisia

Variants

Preparation

1 METHOD

Steamed \& custard

No detailed steps recorded yet.

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Sources

Claim: Tiny steamed semolina grains of Maghrebi origin, served beneath or alongside a stew of meat (typically lamb or chicken) and vegetables flavored with ras el hanout, saffron, and preserved lemon.
Wikipedia. (2026). Couscous. Retrieved from https://en.wikipedia.org/wiki/Couscous
https://en.wikipedia.org/wiki/Couscoussecondary