Peruvian cuisineOrigin: Peru(PE)
Ceviche
A Peruvian dish of raw fish cured in fresh citrus juices (typically lime), spiced with ají or chili peppers, and seasoned with onions, salt, and cilantro.
Sources
Claim: A Peruvian dish of raw fish cured in fresh citrus juices (typically lime), spiced with ají or chili peppers, and seasoned with onions, salt, and cilantro.
Wikipedia. (2026). Ceviche. Retrieved from https://en.wikipedia.org/wiki/Ceviche
https://en.wikipedia.org/wiki/CevicheReliability: secondary