Bacalhau à Brás

A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.

By Alejandro Aguilar7 views

Origin

Portugal

Variants

Preparation

1 METHOD

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.
Wikipedia. (2026). Bacalhau à Brás. Retrieved from https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s
https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1ssecondary