Acarajé

A Bahian (Brazilian) street food of black-eyed pea fritters split open and stuffed with vatapá (a shrimp and peanut paste), dried shrimp, and a bright salad of tomato, onion, and cilantro.

By Alejandro Aguilar7 views

Origin

Brazil

Variants

Preparation

1 METHOD

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: A Bahian (Brazilian) street food of black-eyed pea fritters split open and stuffed with vatapá (a shrimp and peanut paste), dried shrimp, and a bright salad of tomato, onion, and cilantro.
Wikipedia. (2026). Acarajé. Retrieved from https://en.wikipedia.org/wiki/Acaraj%C3%A9
https://en.wikipedia.org/wiki/Acaraj%C3%A9secondary